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March 30, 2011

Success.......
{ and the kiss of death }

{updates}

Our caterpillars have morphed! 4 of our 5 caterpillars spun themselves into their chrystalds last week and we transferred them to their habitat!  We waited and watched and hoped for days while our "runt" caterpillar scrounged around desperately looking for scraps of food the four much larger caterpillars may have left behind. Truth-be-told Hubby and I were not hopeful and both agreed that this would be a life lesson no matter the outcome - and really wasn't this whole project about learning something about the life cycle??

After a few days our little runt climbed up to the paper towel we covered the top of his cup with, hung himself upside-down and we held our breath. within a few hours the poor little guy was a newly formed chrysalis! Way to go little guy! You may have taken a bit longer, but you did it!!

On Sunday the family went out for a morning of shopping and lunch. When we returned I noticed that there were red stains running down the side of the Butterfly habitat. I was thinking "No! No! No! No! How did we miss this???? We can't miss this!!!" Red liquid is expected to be secreted from the newly emerged butterflies immediately following their metamorphosis. These red stains meant our butterflies had emerged.  Thankfully for the girls only two of the four butterflies had made their grand entrance. While watching the two new butterflies stretch and dry their wings, Gigi starting shouting and clapping "Look! Look! One is coming out of it's cocoon now!!" and she was right! The entire family watched in awe as a third butterfly emerged. It was so cool to see!

We now have four butterflies flying around our little habitat and are patiently waiting to see if our last little caterpillar is strong enough to make the change! This has been an amazing and fun project and we are strongly considering ordering more caterpillars and watching a handful more change into butterflies.  We also want to raise tadpoles into Bull-frogs but if we do we need to order them in the next few days as our desert temperatures are rapidly rising and it is bordering on too hot for the little tadpoles to sit on the FedEx truck.

I still highly recommend a project like this one with your kiddos!!  Our neighbor's ladybugs are also staring to change and while I think my girls would love that project too - the changes are not as blatant every day as the caterpillar's.  If you want to see what project options we are considering next go to www.naturegifts.com.

{our caterpillars getting ready to turn into chrysalids}

{the four chrysalids}

{the red meconium from the newly emerged butterflies}

{welcome to the world butterfly}

  
{gtting color into it's wings}
  



{now onto the ''kiss of death"}

um.....okay.....so the Strawberries might not be making it. They might be...well...dead. It is starting to feel very Summer Science Project all over again. On a brighter note though... Our beefsteak Tomatoes are looking very good. The cherry tomatoes are looking a bit spindly but have blooms all over them. The carrots I am still not very hopeful about but there are tons of sprouts {that I know I need to weed out but...} and the tops are starting to look more and more like carrot tops everyday!   

Here's a snapshot of the current state of our "garden"

{um yeah.... this is the state of our strawberries
- I'm going to blame it on the desert heat!}

{we do have a few strawberry plants still growing with the carrots  though...}

{our first beefsteak tomato starting to grow!}

{the beefsteak tomato plant}

 {our spindly cherry tomato plants}

{they might be spindly but they are flowering}
  
{a cluster of carrots}


Stay Tuned...
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{Project Simplify}

Thank God I've taught my 3 {almost 4} year old to bake!

This is not my usual type of musing {or maybe it is but with just a little added bonus at the end}. I am not a gourmet cook, or pastry chef- and while I may have at one time pretended to be... well cooking is really NOT in my wheelhouse! But I do like to bake from time to time, and I have a few tricks up my sleeve for when a home cooked meal is required. This recipe however is something new we tried! {You're gonna have to read my entire rambling before getting to the recipe!}
  
The temperatures are once again hitting that 90* mark, which means we will be in triple digits before I know it.  This is not my first go round with summer in the sun scorched desert- I have been here four and a half years now {Wow! Did I really just say that?  I doesn't seem possible we've been gone from Southern California that long!} so I know what is required to survive this very dry heat. 

Yesterday morning I pushed myself especially hard at Stroller Strides I am preparing for Body Back in two weeks and I need to step up my game if I want to survive the 8 weeks that I am staring down at the moment. {a blog post about Body Back and 1 year anniversary update is coming via Project Stroller Strides - I PROMISE!} So.... I pushed myself extra hard but didn't really hydrate any more than normal. I was sweating and thirsty but....apparently not thinking. Then I dropped Gigi at school and made Lula lunch, but I wasn't hungry. {Duh.... This is one of the symptoms of dehydration} and somewhere deep down in that brain of mine I knew that if I had a small protein shake before working out and that pushed myself hard and burned a ton of calories, I should be ravenous. But clearly the sun, heat and lack of water were already starting to eat my brain.

Time to pick up Gigi from school and I was feeling a little woozy..... It's 3 o'clock in the afternoon, I've only had about 40oz of water and I am telling myself "it's just that I haven't eaten." To the grocery store to get the girls something for dinner, the ingredients for our baking experiment and I decide I need to eat something right away! Fried chicken from the deli it is!  I eat in the car - my head hurts and the chicken doesn't seem to be helping. The rest of the night is kind of a blur..... I remember getting a headache and being too tired to do anything. Hubby is on the road again so the girls got to run around like little heathens last night while I walked around like a zombie trying to figure out how to put the house into some semblance of order.  I'd like to tell myself that my girls were suffering without a fully functioning mommy last night, but I think they liked it.... Sure, you want a second ice cream cone... No problem! --- You don't want to take a bath tonight? Perfect Mommy can't deal with bath time anyway..... Yes, please be sure to send in your nominations for me as Mother of The Year!! 

I remember telling myself that I have a headache because I am dehydrated but couldn't seem to bring myself to drink any water.... The evening ended with me dropping into bed early with a splitting migraine and then spending a good portion of the night vomiting.

Long story short {haha} I feel horrible today-- weak and woozy and just plain awful. {but forcing down the water!}  Thank God for Trader Joe's Cereal Bars and their Crushers this morning because cooking eggs for Gigi & Lula was seeming like an insurmountable task.  So breakfast a la TJ's it was!! Of  course my two bundles of boundless energy remembered that we were supposed to bake muffins last night.... and that when mommy couldn't do it then she promised we would first thing this morning..... KILL ME NOW!

I had just told Gigi that our play date with one of her school friends wasn't going to happen because Mommy was too sick. And true to her Elizabeth Taylor persona she had tears and tantrums and every manner of loud and emotional outbursts she could come up with.  I couldn't face another bout of that when I said 'Mommy cannot bake muffins with you this morning peanut" - So Mommy didn't say 'No.' 

I'd done the "worst" of the prep last night {shredding carrots} and all that was left to do was a bit of mixing so.... Out came the Kitchenaid Mixer and with 2 chairs pulled up to the kitchen island, Gigi and Lula got to work. I measured, they combined and mixed- They lined muffin tins with paper cups and spooned batter- and I put the muffins in the oven to bake. Considering how crappy I was feeling it was a really nice way to spend a morning together. It may be 90* in the afternoon but this time of year, the mornings are glorious! We had all of the windows open and a beautiful breeze was blowing in.

We sat on the patio and they enjoyed the fruits of their labor and it was a prefect moment..... until Gigi announced that she didn't want carrot muffins, she wanted apple muffins! - Back to reality...

Ingredients
3/4 cup all-purpose flour
1/2 cup whole wheat flour
2/3 cup dark brown sugar
2 tablespoons wheat germ
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch fine salt
2 large eggs
1/3 cup vegetable oil
1 tablespoon pure vanilla extract
4 medium carrots, grated (about 2 cups)
1/2 cup canned crushed pineapple, drained

Directions
Preheat the oven to 350 degrees F. Line twelve 1/2-cup muffin cups with paper muffin liners.


Whisk the flours with the brown sugar, wheat germ, cinnamon, baking powder, baking soda, and salt in a medium bowl. In another medium bowl lightly whisk the egg, then whisk in the vegetable oil, and vanilla extract.

Quickly and lightly fold the wet ingredients into the dry ingredients with a rubber spatula. Stir in the carrots and pineapple just until evenly moist; the batter will be very thick. Divide the batter evenly among the muffin cups. Bake until golden and a toothpick inserted in the centers comes out clean, about 30 minutes. Turn muffins out of the tins and cool on a rack. Serve warm.

Copyright 2005 Television Food Network, G.P. All rights reserved.





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{Project Simplify}
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